Norway Food Menu

Its not considered a controversial type of food in norway.

Norway food menu. Some find it interesting some find it tantalizing while others might find it weird or even preposterous. You can buy snacks on most of our flights. For foreigners this might be the most controversial food from norway. Must try foods and local delicacies.

Glogg the norwegians take on mulled wine but made with a syrupy mixture as opposed to a herbal blend with dried almonds and raisins added for taste. In addition the word kortreist literally short travelled has found its way into norwegian cooking dictionaries. We are making some temporary changes to our services. History says this all came through the hands of the vikings thousands.

By sharnab neogi last updated. These heart shaped delights are served all over norway from ferry boat food stalls to museum cafes and more. Also enjoyed by many norwegian american families the dumplings are boiled and traditionally served whole with melted butter crispy bacon pieces and stewed peas or sliced and fried. If you are brave enough to try it the fatty bits around the ears and eyes are considered the tastiest.

More traditional norwegian cuisine focuses on raw ingredients preserved and served in. Home must eats 7 of the best traditional norwegian foods. Although it has found its way onto restaurant menus in recent years its still best enjoyed in a high quality drinking hole. Due to the impact of covid 19 we.

If you want something a bit more substantial on board our international long haul flights be sure to order in advance and well have your meal ready for you. Due to this and due to the countrys economic past most of what norwegians tend to eat nowadays depends on where they live and what their lifestyle happens to be. In general norway relies heavily on fish for most of its food supply. The rise in use of organic food has been an important political target in norway and in the last few years sustainable food consumption has gotten a big breakthrough.

Its always your choice if you fancy a bite on board. Norway is a very long and quite mountainous country thus transporting food items from coast to coast was a tall order until more recent times. Whaling isnt banned in norway and although a decline of the consumption of whale meats many norwegians eat whale from time to time. A potato based spirit flavoured with herbs such as caraway seeds anise dill fennel and coriander.

And you can find it in restaurants throughout the country as well as in fish markets. Seafood is very much the heart and soul of norwegian cuisine. Most restaurants will have something on the menu featuring cloudberries when in season july august depending on how far north you are. Potato dumplings stuffed with a cube of ham are a specialty of the trondelag region around trondheim norway.