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Dialysis patient foods high in phosphorus. Dialysis removes some phosphorus but not as much as your kidneys would remove. If your phosphorus levels come back too high. Why cant i eat high phosphorus containing foods. Part of the problem is that some foods are high in both potassium and phosphorus.
These double jeopardy. The following is a general guidance for dialysis patients with high creatinine. Phosphorus is the second nutrient to be concerned about. If you have kidney disease reducing your potassium phosphorus and sodium intake can help manage it.
Thus the phosphorus level rises in your blood with multiple bad effects on your body. Phosphorus that has been added to food in the form of an additive or preservative inorganic phosphorus is found in foods such as fast foods ready to eat foods canned and bottled drinks enhanced meats and most processed foods. The general dietary principle for dialysis people with high creatinine level. High potassium and high phosphorus foods.
One way to manage phosphorus is with a diet low in processed and convenience foods. You should decide the proper foods based on your own condition. Its imperative to avoid foods high in phosphorus to avoid further health problems such as calcifications in the bones and blood vessels muscle aches and pains and itching. Phosphorus levels are part of the routine bloodwork that is part of your kidney care.
Since your kidneys dont excrete phosphorus the phosphorus you take into your body when eating is not excreted. Monitor potassium intake in foods. Fish seafood 3 oz bass catfish clams cod crab real and imitation flounder halibut orange roughy pollack salmon canned with bones sardines canned with bones scallops breaded and fried 4 to 6 pieces shrimp breaded and fried 10 to 11 pieces swordfish trout tuna canned in oil. Phosphorus found in animal foods is absorbed more easily than phosphorus found in plant foods.
Phosphorus foods high in phosphorus greater than 160 mg per serving. Secondly dialysis patients can also try chinese medicine therapies to reduce high phosphorus level through recovering kidneysown functions. Unlike potassium which is removed from the body during dialysis phosphorus stays in the body. Managing your phosphorus and choosing a low phosphorus diet may help slow the progression of kidney disease for those not yet on dialysis.
There is also hidden phosphorus in many processed foods and drinks. Theyre known as added phos and they are foes to heart and bone health. Foods high in phosphorus to limit or avoid are dairy products beer dark colas organ meats processed meats dried beans or peas nuts seeds quick breads bran and whole grain products. New dialysis patients as well as those that have been on dialysis for years sometimes have problems remembering which foods contain potassium and which ones have phosphorus.
