Food For The Gods Recipe

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Food for the gods recipe. Since i first started baking that its like i have to make it and make it again and again. The flavor is really heavenly and you can feel a lot of love in it. The baked product just wouldnt last for more than 3 days. Food for the gods or date bar is a very rich and tasty dessert fit for the holidays.

Do you know anybody who can teach me personallydoing the right thing. It entails less preparation and baking time. My dates came prepackaged and pre chopped so i put them in the food processor. They are made just like a brownie baked in a greased and floured square pan and cut into squares.

Recipes bar cookie. Blonde brownie for christmas treats. Add a recipe user settings log out. Nov 13 2013 explore pahrisss board food for the gods recipes on pinterest.

Its the perfect dessert to prepare beforehand. I tried baking foods for the gods using the recipe in panlasang pinoy but my problem is my oven doesnt have label of farenhiet or centigrade. The brown sugar chopped dates and walnuts gives it that interesting chewy texture. Food for the gods.

Food for the gods is such a delightful recipe to bake during the holidays when one doesnt have the time to bake fruit cake. I made it for a church pot luck the morning of. Baked with a delightful blend of dates and walnuts molasses tinge of brandy and cinnamon the taste is reminiscent of fruit cake sans the fruit glaze. I have no idea as to where the name was derived from until i tasted one.

This was absolutely delicious. Most of it of course were. 8 people talking join in now join the conversation. Just like any good dessert this baked dessert is chewy moist and is studded with sweet and tender dates and bitter nutty walnuts.

Food for the gods is an all time favorite dessert especially during the holiday season. So the result is matigas sa tabi at crispy sa ibabaw.