Infographic Food Waste In America
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Graph Food Waste In The Us
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Food waste facts statistics globally 40 4 billion of food in the us.
Infographic food waste in america. Food energy waste in america. The future of food. The most needed changes are on a cultural level. Food waste in america will continue to be a problem for many decades if something doesnt change.
Reducing food waste infographic published august 31 2015 reviewed june 2015. These charts accompanied a research feature framing rampant food waste in america as part of the larger energy crisis. Academy website visitors are welcome to download and share our infographics for non commercial non publishing and educational purposes online only such as via social media or on a non commercial website. However infographics may not be altered in any way including cropping and must prominently display the.
Not only are we throwing money down the drain but people in need are going hungry while we bask in excess. Shared by redrobin on feb 17. How tech is changing our food systems. 21x more potent than co throughout its life cycle food production emits as much as 13 of greenhouse gases ghgs in the us.
People need to learn to appreciate biodiversity ugly fruits and veggies and local producers more. While the government must do its part the population must too. Every time food is wasted all of the natural resources that went. Some of this is good food that could feed hungry people.
If wasted food takes up space in landfills and releases methane as it decomposes. Publisher the university. The impact of food waste in the united states over one third of all available food goes uneaten through loss or waste. How can we make a difference.
Food loss and waste facts every year around the globe 13 billion tonnes of food is lost or wasted that is a 13 of all food produced for human consumption. Some of this is good food that could feed hungry people. When food is tossed aside so too are opportunities for improved food security economic growth and environmental prosperity. We waste between 30 to 40 percent of our food supply in the us.
Food waste in the united states is a problem of epidemic proportions. Preventing food waste saving money and protecting the environment. Food losses represent a waste of resources used in production such as land water energy and inputs increasing the green gas emissions in vain. Further issues like wasted food poor working conditions polluted ecosystems mistreated animals and greenhouse gases are just some of the concerns that.
