Medieval Food
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Medieval food was often plain due to scarcity of resources and limited trade but on celebratory occasions among the nobility the food could become decadent.
Medieval food. Up to the start of the middle ages when william the conqueror and the normans invaded england the only real influence on the types of food consumed had been from the romans. Nobles living in a medieval castle celebrated important occasions with grand feasts filled with unimaginably rich foods. The picture above shows a norman lord dining in the great hall of his castle or manor house. Medieval food is a whole world in itself because it is a realm of extremes in ingredients and taste.
Medieval food and drink probably wouldnt tantalise our modern tastebuds. Most people would probably consider a diet consisting heavily of grains beans and meat to be common fare among those alive in the medieval era and they wouldnt be wrong to assume as much. In medieval england you if a villager provided for yourself and farming for your own food was a way of life dictated by the work that had to be carried out during the farming year. In the medieval period though these strange dishes would have been delicacies.
Sometimes as a specialty they would have cheese bacon or poultry. You needed a good supply of food and drink. Medieval food medieval food changed considerably during the middle ages. While medieval foods werent so different from the meals we eat today think bread porridge pasta and vegetables for the poor and meat and spices for the rich the way it was prepared often differed greatly from the way we prepare our food today.
Bread served as an effective and affordable source of calories an important thing to consider for a medieval peasant who might have a long 12. The violent times of the dark ages led to a primitive society lacking in elegance or refinement. So what did medieval food look like for the average person. Exotic and spicy dishes were regular features of medieval banquets where the rich and powerful dined.
Drink should have meant water which was free from rivers but usually water was far too dirty to drink. Sometimes as a specialty they would have cheese bacon or poultry.
