Nicaraguan Food
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The majority of nicaraguan meals are founded upon traditional nicaragua foods.
Nicaraguan food. Like in many latin american countries nicaraguan food goes back as far as pre columbian times being transformed and influenced post the spanish conquista. The nicaraguan culinary art dates back to the pre colombian times as you can tell by the names of the most known plates. These are 10 foods you need to try on your next trip to nicaragua. Nicaraguan cuisine includes a mixture of indigenous native american cuisine spanish cuisine and creole cuisinedespite the blending and incorporation of pre columbian and spanish influenced cuisine traditional cuisine differs on the pacific coast from the caribbean coast.
Back then during colonial times the peculiar creative and varied creole menu was the result of the union of these two races. Theres no excuse not to try traditional nicaraguan food on your trip. Those include corn beans plantains yucca and peppers. The country has a lot of variety in its cuisine with each region having different specialties.
This is evident not only in the name of some of its dishes but also the ingredients and spices used in them. These are 10 foods you need to try on your next trip to nicaragua. Luckily you can find local nicaraguan food on just about every corner of the country without even trying. In this type of food ranging from soups and meats to a diversity of sweets interesting ingredients are used.
