Punjabi Food Thali
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We tried in the way of primitive cooking.
Punjabi food thali. Try with anardana pomegranate seeds powder if you have it. Punjabi cuisine is one of my favorite cuisines when it comes to indian cuisines. Please adjust the consistency as per ur wish. So in every video you can see our.
I heard adding anardana powder gives the exact flavour of chole. I think its the favorite for many so that so that when indian food is represented globally you will mostly find punjabi dishes getting the center spot. I have been thinking to post a north indian thali recipebut there were too many options to tryin an effort to keep the recipe simple and realizable something that anyone can try for a special weekend lunch at home i prepared a punjabi style thalia mini thali it took almost 5 hours for me to prepare the thalistarting from chopping the vegetables until assembling the items on thalibut. Punjabi chole should be dry i made it slightly watery to suit our taste.
Pooriwala 490477 views 3136. Punjabi cuisine is a culinary style originating in the punjab a region in the northern part of the indian subcontinent which is now divided in an indian part and a pakistani partthis cuisine has a rich tradition of many distinct and local ways of cooking. I used amchur powder instead of anardana powder. We are going to plant a tree before we start to cook.
Sharing my experience of my visit to delhi highway restaurant in mumbai to try their pure. One is a special form of tandoori cooking that is now famous in other parts of india uk canada hong kong and in many parts of the world.
