Slovenian Food
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Traditional Slovenian Food To Delight Your Tastebuds
Traditional Slovenian Food To Delight Your Tastebuds Slovenian
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Traditional Slovenian Food To Delight Your Tastebuds
Traditional food of slovenia local cuisine is under a considerable influence of the neighbouring countries cuisines.
Slovenian food. It is so amazing that such a small country like slovenia offers various food over 170. Pork poultry potatoes vegetables mushrooms and dairy. Slovenian food what to eat in slovenia we tried as many slovenian dishes during our trip as we could. E shop with best traditional slovenian gastronomic products karst ham pumpkin oil wine.
In 2016 the leading slovenian ethnologists divided the country into 23 gastronomic regions. Products such as top quality cheeses and dairy products cured meat products high quality wines schnapps as well as honey. You can get slovenian food and home made products in a market place and in specialised stores. It was a real treat to try.
We had the sexiest sauerkraut ive ever eaten on our food tour with ljubljanayum. Youll find austrian croatian italian and hungarian influences as well as some flavors from as far afield as turkey. Via this guide to slovenian gastronomy i will help you get to know the rich culinary heritage and give you some ideas about what to eat in slovenia or ljubljana. It was prepared in an inspired modern way with beans and a thin coat of slovenian lardo.
Our kids even did pretty good at trying new foods in slovenia though they occasionally had to be bribed with treats after dinner for doing it. Plate of various sorts of slovenian cheese and meat. Sauerkraut is something slovenians often eat yet its not always served in such a modern interpretation. In slovenian food they often use ingredients such as.
The lake bled cream cake is a must. This makes for some interesting food. Slovenska kuhinja is influenced by the diversity of slovenias landscape climate history and neighbouring cultures. Dandelion is a popular salad ingredient in slovenia it have been picked for centuries.
The truth is that traditional slovenian food is quite unknown and that is also a reason why ive decided to present it in this post. Slovenian food is difficult to put into a box because it is influenced so much by its neighbors. Lake bled cream cake. Its basis is cereals dairy products meat especially pork sea and fresh water fish vegetables beans olives and grape.
15 the first slovene language cookbook was published by valentin vodnik in 1798. Austria italy croatia and hungary. Just like in any country some were winners and some i could take or leave. Furthermore slovenia has one of the richest beekeeping traditions in the world producing truly the best quality honey.
