Sulfur Dioxide In Food
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Sulphur dioxide is a versatile food additive which has extensive chemical reactivity.
Sulfur dioxide in food. This article tells you everything you need to know about sulfur rich foods. Sulfur is a mineral involved in various important processes in the body including making and repairing dna. Limits are set for the amount allowed in food to protect consumers too much can cause an upset stomach. Enzymic browning in cut fruits and vegetables is inhibited by reaction of sulphite ion with quinone intermediates.
Even a small amount of sulfite can wreak health havoc if youre sensitive to it. Full details of the range of foods to which they can be added and maximum levels allowed can be found in regulation 13332008ec or by searching the eu database of food additives. About one in nine asthmatics gives a history of asthma worsened by drinking soft drinks containing sulphur. Sulfur dioxide might not sound good enough to eat but this food preservative does make its way into a number of edibles including dried fruits such as raisins dried apricots and prunes.
Turn it over to review the ingredients list. The components of food and biological systems in general which may react with this additive include proteins coenzymes and enzyme cofactors and prosthetic groups. Sulphur dioxide is widely used in the food and drinks industries for its properties as a preservative and antioxidant. Sulfur dioxide is one type of sulfite a preservative whose name might be more familiar.
If you have asthma sulfite. Limits are set for the amount allowed in food to protect consumers too much can cause an upset stomach. Take a look at a package of dried fruit you may have at home. Sulfur dioxide is one type of sulfite a preservative whose name might be more familiar.
Whilst harmless to healthy persons when used in recommended concentrations it can induce asthma when inhaled or ingested by sensitive subjects even in high dilution. Today sulfur dioxide is used in many foods such as meats baked goods and dried fruit.
