Wine Food Pairing

Matching food and wine.

Wine food pairing. Umwhy not chocolate and red wine. Learn food and wine pairing basics so you can create your own pairings. Wine and food pairing can feel intimidating. However it doesnt have to be.

Wine pairing chart an overview on food and wine combos. This validates the no fuss drink up attitude. If you dont know where to start first then please check out our wine board the ultimate tool for pairing food with. The webs most comprehensive food and wine pairing resource with thousands of expert ideas and tips on food and wine pairing.

Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. Theyll spout off fancy pairings with manchego havarti or swiss cheeses turkey chocolate lamb chicken pork snapper peking chinese confit of. Pairing food wine illustration by walter pichler while the core ingredient can determine the main taste component of a dish often the smell and taste have more to do with the sauce or the jus the marinade or the dressing the herbs and the spices. So while the goal of this website is to provide a great starting point clearly your own preferences and experiences will quickly take over.

Keep clear of red wine and fish for the most part unless its a rich not so fishy fish. It helps if you think of wine as an additional condiment. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Youll also learn what to look for in a recipe in order to make great wine matches.

Part of what i love about wine is that pairing it with food is more art than science. Experts are always telling you about good and bad pairings right. Wine pairing with food can seem like a fine art. The first rule of wine and food pairings drinking the wine you enjoy with the food youve chosen is pairing rule number one.

A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. In many cultures wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years. As any other condiment the purpose of wine is to complement or contrast and in so doing to highlight some special aspect of the dish whilst perhaps toning down other characteristics. After taking a look at the chart youll notice a short list of challenging wine pairing foods.